"Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York..."
INGREDIENTS
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1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage
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1 large onion, chopped
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2 poblano peppers, finely chopped
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2 jalapeno peppers, seeded and finely chopped
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3 tablespoons tomato paste
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3 large sweet potatoes, peeled and cut into 1/2-inch cubes
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4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
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2 cans (15 ounces each) black beans, rinsed and drained
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2 cups beef stock
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2 tablespoons chili powder
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1 tablespoon dried oregano
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1 tablespoon ground coriander
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1 tablespoon ground cumin
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1 tablespoon smoked paprika
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1/4 cup lime juice