Black Bean Chili with Cilantro

Name: Black Bean Chili with Cilantro
Ingredients: 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton); 1 tablespoon olive oil; 2 large onions, chopped (2 cups); 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped red bell pepper; 3 cans (15 oz each) black beans, drained, rinsed; 2 cups Progresso® chicken broth (from 32-oz carton); 1 large tomato, chopped (1 cup); 2 tablespoons finely chopped garlic; 2 tablespoons honey; 2 tablespoons tomato paste; 4 teaspoons chili powder or to taste; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves; 1/4 cup chopped fresh cilantro; Salt and pepper to taste; Garnishes, if desired; Additional chopped onion; Gluten-free shredded Monterey Jack cheese; Yoplait® plain yogurt or gluten-free sour cream

Black Bean Chili with Cilantro was pinched from <a href="http://www.glutenfreely.com/recipes/dinner/a59b8c2a-0d59-40ea-b49e-a6d61981bce6" target="_blank">www.glutenfreely.com.</a>

INGREDIENTS

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1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)

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1 tablespoon olive oil

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2 large onions, chopped (2 cups)

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1/2 cup chopped celery

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1/2 cup chopped carrot

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1/2 cup chopped red bell pepper

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3 cans (15 oz each) black beans, drained, rinsed

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2 cups Progresso® chicken broth (from 32-oz carton)

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1 large tomato, chopped (1 cup)

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2 tablespoons finely chopped garlic

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2 tablespoons honey

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2 tablespoons tomato paste

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4 teaspoons chili powder or to taste

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano leaves

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1/4 cup chopped fresh cilantro

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Salt and pepper to taste

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Garnishes, if desired

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Additional chopped onion

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Gluten-free shredded Monterey Jack cheese

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Yoplait® plain yogurt or gluten-free sour cream

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