Black Bean Chili with Butternut Squash and Swiss Chard Recipe | Epicurious.com

Name: Black Bean Chili with Butternut Squash and Swiss Chard Recipe | Epicurious.com
Prep time: 45 min
Ingredients: 2 tablespoons olive oil; 2 1/2 cups chopped onions; 3 garlic cloves, chopped; 2 1/2 cups 1/2-inch pieces peeled butternut squash; 2 tablespoons chili powder; 2 teaspoons ground cumin; 3 15-ounce cans black beans, rinsed, drained; 2 1/2 cups vegetable broth; 1 14 1/2-ounce can diced tomatoes in juice; 3 cups (packed) coarsely chopped Swiss chard leaves (from 1 small bunch)

Black Bean Chili with Butternut Squash and Swiss Chard Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Black-Bean-Chili-with-Butternut-Squash-and-Swiss-Chard-234146" target="_blank">www.epicurious.com.</a>

"Top with chopped fresh cilantro, red onions, and grated cheddar cheese, if you like...."

INGREDIENTS

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2 tablespoons olive oil

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2 1/2 cups chopped onions

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3 garlic cloves, chopped

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2 1/2 cups 1/2-inch pieces peeled butternut squash

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2 tablespoons chili powder

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2 teaspoons ground cumin

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3 15-ounce cans black beans, rinsed, drained

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2 1/2 cups vegetable broth

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1 14 1/2-ounce can diced tomatoes in juice

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3 cups (packed) coarsely chopped Swiss chard leaves (from 1 small bunch)

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