Black Bean Chili Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
"A hearty alternative to meat based chili, this vegetarian version is loaded with beans and vegetables...."
INGREDIENTS
•
¼ cup olive oil
•
2 cups finely chopped onion
•
1 ⅔ cups chopped red bell pepper
•
2 tablespoons chopped garlic
•
2 cups diced zucchini
•
2 tablespoons chili powder
•
2 teaspoons dried oregano
•
1 ½ teaspoons ground cumin
•
½ teaspoon chipotle chile powder
•
3 (15-ounce) cans black beans, drained; reserve ½ cup liquid
•
1 (16-ounce) can tomato sauce
•
1 (14.5-ounce) can petite diced tomatoes
•
3 packets Splenda® Stevia Sweetener
•
½ teaspoon salt
•
¼ teaspoon ground pepper
Comments & Reviews
Just A Pinch Sweepstakes