""A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, chopped
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2 red bell pepper, seeded and chopped
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1 jalapeno pepper, seeded and minced
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10 fresh mushrooms, quartered
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6 roma (plum) tomatoes, diced
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1 cup fresh corn kernels
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1 tablespoon chili powder
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2 (15 ounce) cans black beans, drained and rinsed
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1 1/2 cups chicken broth or vegetable broth
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1 teaspoon salt