"This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon..."
INGREDIENTS
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3 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon pepper
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1/4 teaspoon salt
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4 boneless skinless chicken breast halves (4 ounces each)
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2 teaspoons canola oil
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1 can (15 ounces) black beans, rinsed and drained
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1 cup frozen corn
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1 cup salsa
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2 cups hot cooked brown rice