"A refreshing mix of beans, garden veggies and chicken is tossed with a light lime vinaigrette in this satisfying salad that's sure to be a winner on hot summer days! Jean Ecos of Harland, Wisconsin shared the recipe...."
INGREDIENTS
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6 cups torn lettuce
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1 1/2 cups cubed cooked chicken breast
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1 (15 ounce) can black beans, rinsed and drained
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1 cup chopped seeded tomatoes
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1 cup chopped green pepper
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1/2 cup sliced red onion
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1/2 cup shredded reduced-fat Cheddar cheese
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LIME VINAIGRETTE:
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1/4 cup minced fresh cilantro or parsley
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1/4 cup chopped seeded tomato
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1 tablespoon cider vinegar
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1 tablespoon olive or canola oil
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1 tablespoon lime juice
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1/2 teaspoon grated lime peel
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon chili powder