Black Bean & Chicken Enchilada Lasagna Recipe

Name: Black Bean & Chicken Enchilada Lasagna Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 2 cans (10 ounces each) enchilada sauce; 12 corn tortillas (6 inches); 2 cups coarsely shredded rotisserie chicken; 1 small onion, chopped; 1 can (15 ounces) black beans, rinsed and drained; 3 cans (4 ounces each) whole green chilies, drained and coarsely chopped; 3 cups (12 ounces) crumbled queso fresco or shredded Mexican cheese blend; 2 medium ripe avocados; 2 tablespoons sour cream; 2 tablespoons lime juice; 1/2 teaspoon salt; Chopped fresh tomatoes and cilantro

Black Bean & Chicken Enchilada Lasagna Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/black-bean---chicken-enchilada-lasagna" target="_blank">social.tasteofhome.com.</a>

"Twice a month I make chicken enchiladas, lasagna-style. Itâ??s a regular with us because assembly is easy and my whole family gives it a thumbâ??s up. —Cheryl Snavely, Hagerstown, Maryland..."

INGREDIENTS

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2 cans (10 ounces each) enchilada sauce

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12 corn tortillas (6 inches)

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2 cups coarsely shredded rotisserie chicken

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1 small onion, chopped

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1 can (15 ounces) black beans, rinsed and drained

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3 cans (4 ounces each) whole green chilies, drained and coarsely chopped

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3 cups (12 ounces) crumbled queso fresco or shredded Mexican cheese blend

•

2 medium ripe avocados

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2 tablespoons sour cream

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2 tablespoons lime juice

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1/2 teaspoon salt

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Chopped fresh tomatoes and cilantro

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