Black Bean Cakes with Mole Salsa

Name: Black Bean Cakes with Mole Salsa
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 large egg, beaten; 1 cup shredded zucchini; 1/2 cup dry bread crumbs; 1/4 cup shredded Mexican cheese blend; 2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cumin; 2 tablespoons olive oil; SALSA:; 2 medium tomatoes, chopped; 1 small green pepper, chopped; 3 tablespoons grated chocolate; 1 green onion, thinly sliced; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 to 2 teaspoons minced chipotle pepper in adobo sauce; 1 teaspoon honey

"Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan, Albany, California..."

INGREDIENTS

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1 can (15 ounces) black beans, rinsed and drained

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1 large egg, beaten

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1 cup shredded zucchini

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1/2 cup dry bread crumbs

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1/4 cup shredded Mexican cheese blend

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2 tablespoons chili powder

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1/4 teaspoon salt

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1/4 teaspoon baking powder

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1/4 teaspoon ground cumin

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2 tablespoons olive oil

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SALSA:

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2 medium tomatoes, chopped

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1 small green pepper, chopped

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3 tablespoons grated chocolate

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1 green onion, thinly sliced

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2 tablespoons minced fresh cilantro

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1 tablespoon lime juice

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1 to 2 teaspoons minced chipotle pepper in adobo sauce

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1 teaspoon honey

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