Black Bean & Cabbage over Rice

Name: Black Bean & Cabbage over Rice
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 1⁄2 head cabbage, chopped; 2 tablespoons ghee or 2 tablespoons clarified butter; 1 medium onion, chopped; 2⁄3 teaspoon sea salt; 1⁄2 teaspoon pepper; 1 (15 ounce) can black beans, rinsed and drained til water runs clear; 1 medium tomatoes, peeled, seeded, chopped; 2 cups cooked brown rice; plain yogurt or sour cream; cilantro, chopped

Black Bean & Cabbage over Rice was pinched from <a href="http://www.food.com/recipe/black-bean-cabbage-over-rice-8773" target="_blank">www.food.com.</a>

"This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result...."

INGREDIENTS

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1⁄2 head cabbage, chopped

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2 tablespoons ghee or 2 tablespoons clarified butter

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1 medium onion, chopped

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2⁄3 teaspoon sea salt

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1⁄2 teaspoon pepper

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1 (15 ounce) can black beans, rinsed and drained til water runs clear

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1 medium tomatoes, peeled, seeded, chopped

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2 cups cooked brown rice

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plain yogurt or sour cream

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cilantro, chopped

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