INGREDIENTS
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½ cup sour cream
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1 teaspoon minced garlic
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1 chipotle chile from a can of chipotles in adobo sauce
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Zest and juice of ½ lime
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½ cup mashed cooked butternut squash
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1 tablespoon chopped cilantro
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1½ teaspoons taco seasoning
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½ teaspoon lime juice
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2 teaspoons olive or vegetable oil
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2 flour tortillas
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¼ cup canned (rinsed and drained) black beans
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¼ cup shredded Monterey Jack cheese