INGREDIENTS
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For the chipotle lime crema:
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1/2 cup sour cream
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1 teaspoon minced garlic
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1 chipotle chili from a can of chipotles in adobo sauce
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Zest and juice of 1/2 a lime
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For the quesadillas:
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1/2 cup mashed cooked butternut squash
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1 tablespoon chopped cilantro
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1 1/2 teaspoons taco seasoning
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1/2 teaspoon lime juice
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2 teaspoons olive or vegetable oil
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2 flour tortillas
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1/4 cup canned black beans, rinsed and drained
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1/4 cup shredded Monterey jack cheese