Black Bean Burritos

Name: Black Bean Burritos
Ingredients: 1 tablespoon canola oil; 3 tablespoons chopped onion; 3 tablespoons chopped green pepper; 1 can (15 ounces) black beans, rinsed and drained; 4 flour tortillas (8 inches), warmed; 1 cup shredded Mexican cheese blend; 1 medium tomato, chopped; 1 cup shredded lettuce; Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

"My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana..."

INGREDIENTS

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1 tablespoon canola oil

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3 tablespoons chopped onion

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3 tablespoons chopped green pepper

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1 can (15 ounces) black beans, rinsed and drained

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4 flour tortillas (8 inches), warmed

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1 cup shredded Mexican cheese blend

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1 medium tomato, chopped

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1 cup shredded lettuce

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Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

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