Black Bean Burritos

Name: Black Bean Burritos
Ingredients: 1 box Old El Paso® Spanish rice (7.6 ounces); 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 package Old El Paso® taco seasoning mix (1 ounce); 2/3 cup water; 1 can Progresso® black beans, drained, rinsed (15 ounces); 1 medium red bell pepper, chopped (1 cup); 1/3 cup sliced green onions (about 5 medium); 1/2 cup chopped fresh cilantro; 1 package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package (11 ounces); 1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 ounces); Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

Black Bean Burritos was pinched from <a href="http://www.recipe.com/recipes/mexico/how-to-make-a-burrito/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 box Old El Paso® Spanish rice (7.6 ounces)

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1 tablespoon vegetable oil

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1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 package Old El Paso® taco seasoning mix (1 ounce)

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2/3 cup water

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1 can Progresso® black beans, drained, rinsed (15 ounces)

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1 medium red bell pepper, chopped (1 cup)

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1/3 cup sliced green onions (about 5 medium)

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1/2 cup chopped fresh cilantro

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1 package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package (11 ounces)

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1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 ounces)

•

Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

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