Black Bean Brownie

Name: Black Bean Brownie
Ingredients: 4 ounces unsweetened chocolate; 1 cup unsalted butter; 2 cups soft-cooked black beans, drained well (canned is fine); 1 cup walnuts, chopped; 1 tablespoon vanilla extract; 1/4 cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive); 1/4 teaspoon sea salt; 4 large eggs; 1 1/2 cups light agave nectar (honey can be substituted)

INGREDIENTS

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4 ounces unsweetened chocolate

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1 cup unsalted butter

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2 cups soft-cooked black beans, drained well (canned is fine)

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1 cup walnuts, chopped

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1 tablespoon vanilla extract

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1/4 cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)

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1/4 teaspoon sea salt

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4 large eggs

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1 1/2 cups light agave nectar (honey can be substituted)

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