INGREDIENTS
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1/3 cup brown rice
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1 cup vegetable broth
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1 tablespoon olive oil
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1/3 cup diced onion
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1 medium zucchini, thinly sliced
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16 oz cooked boneless, skinless chicken breast, chopped into small pieces
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1/2 cup sliced mushrooms
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1/2 teaspoon cumin
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1/4 teaspoon cayenne pepper
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1 (15 oz) can black beans, drained
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1 (4 oz) can diced green chilies
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1/3 cup shredded carrots
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2 cups low fat Swiss cheese, shredded