Black Bean & Brown Rice Casserole

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INGREDIENTS
1/3 cup brown rice
1 cup vegetable broth
1 tablespoon olive oil
1/3 cup diced onion
1 medium zucchini, thinly sliced
16 oz cooked boneless, skinless chicken breast, chopped into small pieces
1/2 cup sliced mushrooms
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 (15 oz) can black beans, drained
1 (4 oz) can diced green chilies
1/3 cup shredded carrots
2 cups low fat Swiss cheese, shredded
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