INGREDIENTS
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1 lb ground beef
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1 1/2 tablespoons Mexican Spice Mix or taco seasoning
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1 1/2 cups frozen corn or 1 can of corn, drained
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1 1/2 cups cooked black beans (or the bean of your choice) or 1 can of beans, rinsed and well drained
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2-3 cups shredded cheese or your choice, I used a Mexican cheese blend, Monterrey jack and pepperjack on our separate plates
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Tortilla chips
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Optional toppings: sour cream, jalapenos, green onions, salsa, guacamo