Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Prep time: 15 min
Yield: 10
Ingredients: 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained; 1 (11 ounce) can whole kernel sweet corn, drained; 4 roma (plum) tomatoes, seeded and chopped; 1 small red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1/3 cup chopped fresh cilantro; 1/4 cup diced red onion; 1/4 cup fresh lime juice; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 avocados, diced

Black Bean Avocado Salsa was pinched from <a href="http://allrecipes.com/Recipe/Black-Bean-Avocado-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!"..."

INGREDIENTS

•

1 (15 ounce) can black beans (such as Bush's®), rinsed and drained

•

1 (11 ounce) can whole kernel sweet corn, drained

•

4 roma (plum) tomatoes, seeded and chopped

•

1 small red bell pepper, diced

•

1 jalapeno pepper, seeded and minced

•

1/3 cup chopped fresh cilantro

•

1/4 cup diced red onion

•

1/4 cup fresh lime juice

•

2 tablespoons red wine vinegar

•

1 teaspoon salt

•

1/2 teaspoon ground black pepper

•

2 avocados, diced

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