Black Bean Avocado Salad

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INGREDIENTS
Salad:
2 cups grape tomatoes, cut in half
1 yellow or orange pepper, diced
15-oz can black beans, drained and rinsed
1/4 cup onion, diced
2 1 fresh jalapeño pepper, seeded with veins removed then minced
Dressing:
1/4 cup fresh-squeezed lime juice
1/4 cup extra virgin olive oil
1 tsp salt (I like kosher salt for this)
1/2 1 tsp black pepper
1/2 tsp minced garlic
1/4 tsp cayenne pepper, ground (optional)
2 avocados, peeled & diced
1/2 cup cilantro, chopped (optional)
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