Black Bean Avocado Enchiladas
INGREDIENTS
•
1/2 cup uncooked quinoa
•
2 small/medium avocados
•
15 oz. can black beans, rinsed and drained
•
1 1/2 cups corn (thawed, if frozen)
•
4-5 green onions, sliced
•
1/2 cup chopped cilantro
•
1 tsp. cumin
•
8 large tortillas (or about 10-12 corn tortillas)
•
Nutritional yeast for sprinkling
•
Optional: lightly sauteed spinach
•
{For the sauce}
•
3 cups low sodium vegetable broth
•
1/4 cup tomato paste
•
1/4 cup all-purpose flour (I use gluten-free)
•
2 Tbsp. olive oil
•
2 tsp. cumin
•
1/2 tsp. smoked paprika
•
1/4 tsp. garlic powder
•
1/4 tsp. onion powder
•
1/4 tsp. chili powder
•
Salt/pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes