Black Bean and Wild Rice Salad

Name: Black Bean and Wild Rice Salad
Prep time: 20 min
Yield: 8
Ingredients: 1 red onion, finely chopped; 1 bunch cilantro, chopped; 1 (14 ounce) can black beans, drained and rinsed; 1 (16 ounce) package cooked wild rice; 1/2 cup dried cranberries; 1/2 cup roughly chopped cashews; 1/2 cup freshly squeezed orange juice; 1/4 cup olive oil; 3 tablespoons tarragon vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon dried thyme; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; salt and ground black pepper to taste

Black Bean and Wild Rice Salad was pinched from <a href="http://allrecipes.com/Recipe/Black-Bean-and-Wild-Rice-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious! Dried cherries are a tasty substitution for the dried cranberries. And pecans work well if you don't have cashews."..."

INGREDIENTS

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1 red onion, finely chopped

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1 bunch cilantro, chopped

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1 (14 ounce) can black beans, drained and rinsed

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1 (16 ounce) package cooked wild rice

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1/2 cup dried cranberries

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1/2 cup roughly chopped cashews

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1/2 cup freshly squeezed orange juice

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1/4 cup olive oil

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3 tablespoons tarragon vinegar

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1 1/2 teaspoons Dijon mustard

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1/2 teaspoon dried thyme

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1/4 teaspoon ground cumin

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1/8 teaspoon cayenne pepper

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salt and ground black pepper to taste

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