Black Bean and Veggie Enchiladas

Name: Black Bean and Veggie Enchiladas
Yield: 1
Ingredients: 1 can (10 oz) Old El Paso® green enchilada sauce; 1 bag (14.4 oz) frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions); 1 can (16 oz) Old El Paso® refried black beans or traditional refried beans; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic salt; 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 1 1/2 cups shredded Monterey Jack cheese (6 oz)

Black Bean and Veggie Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/black-bean-and-veggie-enchiladas/52a96472-599e-4d52-99ec-31369c38b950?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste...."

INGREDIENTS

•

1 can (10 oz) Old El Paso® green enchilada sauce

•

1 bag (14.4 oz) frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions)

•

1 can (16 oz) Old El Paso® refried black beans or traditional refried beans

•

1/2 teaspoon ground cumin

•

1/2 teaspoon garlic salt

•

1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

•

1 1/2 cups shredded Monterey Jack cheese (6 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes