Black Bean and Tasso Ham soup
INGREDIENTS
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2 c. black beans
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3.5 qts h2o
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1/2 c soy
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1/2 c red wine vinegar
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1/8 c lime juice
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1/2 c worcestershire
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2 T butter
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2 c. tasso in 1/2 inch cubes
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3/4 c. red onion, diced
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2 T. chopped garlic
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3 T. chopped fresh rosemary
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1/2 c diced red bell pepper
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1/2 c diced green bell pepper
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1/2 c diced yellow bell pepper
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1 t. cayenne
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3 bay leaves
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1/4 c. sherry
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1/4 c. sour cream
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4 T. green onions
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