Black Bean and Sweet Potato Chicken Enchilada Skillet - Gluten-Free

Name: Black Bean and Sweet Potato Chicken Enchilada Skillet - Gluten-Free
Ingredients: 1 large sweet potato; 1 Tablespoon extra virgin olive oil; 2 chicken breasts (14oz), cut into bite-sized pieces; 1 shallot or 1/2 onion, chopped; 1 Tablespoon taco seasoning; 15oz can black beans, drained and rinsed; 1 cup grape or cherry tomatoes, halved or quartered if large; 2oz diced green chiles (half a 4oz can); 6 gluten-free corn tortillas, chopped; 1-1/4 cups gluten-free enchilada sauce; 6oz shredded Mexican Cheese Blend

"Black Bean and Sweet Potato Chicken Enchilada Skillet is a healthy, 1 skillet, gluten-free dinner recipe that your entire family will love!..."

INGREDIENTS

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1 large sweet potato

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1 Tablespoon extra virgin olive oil

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2 chicken breasts (14oz), cut into bite-sized pieces

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1 shallot or 1/2 onion, chopped

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1 Tablespoon taco seasoning

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15oz can black beans, drained and rinsed

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1 cup grape or cherry tomatoes, halved or quartered if large

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2oz diced green chiles (half a 4oz can)

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6 gluten-free corn tortillas, chopped

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1-1/4 cups gluten-free enchilada sauce

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6oz shredded Mexican Cheese Blend

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