INGREDIENTS
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1 tablespoon oil
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1 onion (chopped)
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2 cloves garlic (chopped)
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1 tablespoon chipotle chili powder
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1 teaspoon cumin (toasted and ground)
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2 (19 ounce) cans black beans (rinsed and drained)
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1 (28 ounce) can diced tomatoes
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1 cup chicken broth or chicken stock or vegetable broth
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3 roasted red peppers (chopped)
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3 roasted poblano chilies (chopped)
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1/2 teaspoon oregano
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1 cup corn
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1 lime (juice)
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salt and pepper to taste