Black Bean and Roasted Pepper Soup

Name: Black Bean and Roasted Pepper Soup
Ingredients: 1 tablespoon oil; 1 onion (chopped); 2 cloves garlic (chopped); 1 tablespoon chipotle chili powder; 1 teaspoon cumin (toasted and ground); 2 (15 ounce) cans black beans (rinsed and drained) (or 3 cups cooked beans, from 1 cup dry); 1 (28 ounce) can diced tomatoes; 1 cup chicken broth or chicken stock or vegetable broth; 3 roasted red peppers (chopped); 3 roasted poblano chilies (chopped); 1/2 teaspoon oregano; 1 cup corn; 1 lime (juice); salt and pepper to taste

"I still had a bunch of roasted red peppers in my freezer and I was thinking that it would be nice to get another hearty soup in before the weather warmed up too much more...."

INGREDIENTS

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1 tablespoon oil

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1 onion (chopped)

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2 cloves garlic (chopped)

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1 tablespoon chipotle chili powder

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1 teaspoon cumin (toasted and ground)

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2 (15 ounce) cans black beans (rinsed and drained) (or 3 cups cooked beans, from 1 cup dry)

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1 (28 ounce) can diced tomatoes

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1 cup chicken broth or chicken stock or vegetable broth

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3 roasted red peppers (chopped)

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3 roasted poblano chilies (chopped)

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1/2 teaspoon oregano

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1 cup corn

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1 lime (juice)

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salt and pepper to taste

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