INGREDIENTS
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3 cobs of corn
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1 red bell pepper, halved, seeded
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2 tablespoons olive oil
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Salt and freshly ground black pepper
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2 (15-ounce) cans black beans, rinsed, drained
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2 green onions, sliced (green and white parts)
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1 fresh avocado, chopped
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Zest and juice of 1 lime
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1/4 cup finely chopped fresh cilantro