INGREDIENTS
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1 medium onion, chopped
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3 carrots, thinly sliced (or handful of baby carrots)
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2 stalks of celery, thinly sliced
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4 cloves of garlic, minced
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1/2 tsp ground cumin
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1 1/2 tsp dried basil
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1/2 tsp chili powder
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1/2 tsp dried oregano
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1/2 tsp Tabasco sauce
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2 16 oz. cans black beans, drained & rinsed
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1 14.5 oz can crushed tomatoes
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2 14.5 cans reduced sodium chicken broth
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1 1/2 cups cooked rice