Black Bean and Rice Enchiladas Recipe

Name: Black Bean and Rice Enchiladas Recipe
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, chopped; 1 onion, chopped; 3 cloves garlic, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes and green chilies; 1/4 cup picante sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 2 cups cooked brown rice; 8 (6 inch) flour tortillas, warmed; 1 cup salsa; 1 cup shredded Cheddar cheese; 3 tablespoons chopped fresh cilantro leaves; 1/4 cup shredded Cheddar cheese

"These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants...."

INGREDIENTS

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1 tablespoon olive oil

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1 green bell pepper, chopped

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1 onion, chopped

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3 cloves garlic, minced

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1 (15 ounce) can black beans, rinsed and drained

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1 (14.5 ounce) can diced tomatoes and green chilies

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1/4 cup picante sauce

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1/4 teaspoon red pepper flakes

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2 cups cooked brown rice

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8 (6 inch) flour tortillas, warmed

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1 cup salsa

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1 cup shredded Cheddar cheese

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3 tablespoons chopped fresh cilantro leaves

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1/4 cup shredded Cheddar cheese

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