Black Bean and Quinoa Stuffed Peppers - Tiny Red Kitchen

Name: Black Bean and Quinoa Stuffed Peppers - Tiny Red Kitchen
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 2 cloves garlic (minced); 1 teaspoon taco seasoning; 1 teaspoon ground cumin; 1 10 ounce bag baby spinach; 2 cans diced tomatoes; 1 can black beans (drained); 1/2 cup quinoa; 4 bell peppers (any color, halved lengthwise, seeds removed); 1 cup shredded pepper jack cheese

"These easy to make stuffed peppers make for a delicious vegetarian main dish that is unique and satisfying...."

INGREDIENTS

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2 tablespoons olive oil

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1 onion (diced)

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2 cloves garlic (minced)

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1 teaspoon taco seasoning

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1 teaspoon ground cumin

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1 10 ounce bag baby spinach

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2 cans diced tomatoes

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1 can black beans (drained)

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1/2 cup quinoa

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4 bell peppers (any color, halved lengthwise, seeds removed)

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1 cup shredded pepper jack cheese

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