Black Bean-and-Quinoa Salad

Name: Black Bean-and-Quinoa Salad
Cook time: 30 min
Yield: 8
Ingredients: 12 ounces dried black beans, picked over and rinsed; Salt; 1 cup quinoa, rinsed; 3 tablespoons sherry vinegar; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 chipotle in adobo, minced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 6 scallions, white and light green parts only, thinly sliced; 1 small red onion, finely diced; 1 yellow bell pepper, finely diced; 1/4 cup chopped cilantro

Black Bean-and-Quinoa Salad was pinched from <a href="http://www.foodandwine.com/recipes/black-bean-and-quinoa-salad" target="_blank">www.foodandwine.com.</a>

"Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad...."

INGREDIENTS

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12 ounces dried black beans, picked over and rinsed

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Salt

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1 cup quinoa, rinsed

•

3 tablespoons sherry vinegar

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1 tablespoon soy sauce

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1 tablespoon fresh lime juice

•

1 chipotle in adobo, minced

•

1/4 cup plus 2 tablespoons extra-virgin olive oil

•

6 scallions, white and light green parts only, thinly sliced

•

1 small red onion, finely diced

•

1 yellow bell pepper, finely diced

•

1/4 cup chopped cilantro

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