INGREDIENTS
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1 tablespoon vegetable oil
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1 1/4 cups diced sweet peppers
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2 scallions, sliced
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1 tablespoon chili powder
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1 can (15.5 oz) lowsodium black beans, drained and rinsed
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1 tablespoon lime juice
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2 cups cooked quinoa
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2/3 cup jarred medium salsa, plus more for6 burrito-size tortillas
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1 cup shredded cheddar- Jack cheese blend (such as Sargento, from an 8 oz pkg)
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Sour cream for serving (optional)