INGREDIENTS
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1 1⁄2 cup dry french lentils
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2 tbsp chili powder
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2 tsp dried oregano
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1 1⁄2 tsp ground cumin
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1⁄2 tsp cayenne pepper
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1 tsp kosher salt
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1 tbsp olive oil
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1 large red bell pepper, diced
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1 large onion, diced
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2 tbsp garlic, minced
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1 can (29 oz) diced tomatoes with green chilies, undrained
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2 can (15 oz each) black beans
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1⁄2 cup fresh cilantro, chopped