INGREDIENTS
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1 cup quinoa, rinsed several times and drained
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2 teaspoons lemon zest
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2 tablespoons fresh lemon juice
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2 tablespoons unsalted butter, melted and cooled
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1 tablespoon olive oil
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1 teaspoon sugar
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1 (14-ounce) can black beans, rinsed and drained
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2 medium heirloom tomatoes, diced
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1/4 cup chopped cilantro