Black Bean and Espresso Chili

Name: Black Bean and Espresso Chili
Ingredients: 1/2 cup olive oil; •5 large onions, chopped; •1/4 cup instant espresso powder; •1/4 cup chili powder; •1/4 cup ground cumin; •1/4 cup dried oregano leaves; •2 28-ounce cans crushed tomatoes with added puree; •1/3 cup honey; •6 large garlic cloves, minced; •7 15-ounce cans black beans, rinsed, drained; •2 cups water; •1 tablespoon salt; •1/4 teaspoon chipotle chili powder or chili powder; •Large pinch of ground cinnamon

Black Bean and Espresso Chili was pinched from <a href="http://www.epicurious.com/recipes/food/views/Black-Bean-and-Espresso-Chili-107639" target="_blank">www.epicurious.com.</a>

"Serve this over the Baked White Polenta with Two Cheeses, and season with any ? or all ? of the suggested toppings (chocolate adds mole flavor)...."

INGREDIENTS

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1/2 cup olive oil

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•5 large onions, chopped

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•1/4 cup instant espresso powder

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•1/4 cup chili powder

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•1/4 cup ground cumin

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•1/4 cup dried oregano leaves

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•2 28-ounce cans crushed tomatoes with added puree

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•1/3 cup honey

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•6 large garlic cloves, minced

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•7 15-ounce cans black beans, rinsed, drained

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•2 cups water

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•1 tablespoon salt

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•1/4 teaspoon chipotle chili powder or chili powder

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•Large pinch of ground cinnamon

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