Black Bean and Corn Wonton Cups

Name: Black Bean and Corn Wonton Cups
Prep time: 25 min
Yield: 36 appetizers
Ingredients: 36 wonton skins; 2/3 cup Old El Paso® Thick 'n Chunky salsa; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 can (15.25 ounces) Green Giant® whole kernel corn, drained; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1/4 cup sour cream; Cilantro sprigs, if desired

Black Bean and Corn Wonton Cups was pinched from <a href="http://www.bettycrocker.com/recipes/black-bean-and-corn-wonton-cups/d1d84793-4685-4aa9-988a-e0b05c712c1c?sc=Party Appetizers" target="_blank">www.bettycrocker.com.</a>

"With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests...."

INGREDIENTS

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36 wonton skins

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2/3 cup Old El Paso® Thick 'n Chunky salsa

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1/4 cup chopped fresh cilantro

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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1 can (15.25 ounces) Green Giant® whole kernel corn, drained

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1/4 cup sour cream

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Cilantro sprigs, if desired

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