Black Bean and Corn-Topped Potatoes

Name: Black Bean and Corn-Topped Potatoes
Prep time: 4 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (6-ounce) baking potatoes; Cooking spray; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained; 1 1/2 cups frozen whole-kernel corn; 1 1/2 cups fresh salsa; 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot); 1/4 cup chopped fresh cilantro

Black Bean and Corn-Topped Potatoes was pinched from <a href="http://www.myrecipes.com/recipe/black-bean-corn-topped-potatoes-10000001895990/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) baking potatoes

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Cooking spray

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1/2 cup chopped onion

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2 garlic cloves, minced

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1 teaspoon ground cumin

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1/2 teaspoon chili powder

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1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained

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1 1/2 cups frozen whole-kernel corn

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1 1/2 cups fresh salsa

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1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot)

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1/4 cup chopped fresh cilantro

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