INGREDIENTS
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1 (15 oz.) can corn, drained
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1 (15 oz.) can black beans, rinsed and drained
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1 (10 oz.) can rotel, (I use mild – a 15 oz can of petite diced tomatoes will also work)
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1/2 – 1 cup prepared Italian dressing
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1/2 Tablespoon lime juice
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1/2 tsp. chili powder