Black Bean and Corn Salsa - Barbara Bakes™

Name: Black Bean and Corn Salsa - Barbara Bakes™
Ingredients: 1 3/4 cups frozen sweet corn (from 16-ounce bag)*; 2 cans (14.5 ounces each) fire roasted diced tomatoes, drained; 1 can (14 ounce) black beans, drained, rinsed; 1/4 cup chopped red onion; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon canola oil; 1/2 teaspoon coarse salt (kosher or sea salt); 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1 clove garlic, finely chopped; 1 avocado, pitted, peeled and chopped

"Black bean and corn salsa with avocado, canned tomatoes and frozen corn is a simple make-ahead game day appetizer. ..."

INGREDIENTS

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1 3/4 cups frozen sweet corn (from 16-ounce bag)*

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2 cans (14.5 ounces each) fire roasted diced tomatoes, drained

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1 can (14 ounce) black beans, drained, rinsed

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1/4 cup chopped red onion

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3 tablespoons chopped fresh cilantro

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2 tablespoons fresh lime juice

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1 tablespoon canola oil

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1/2 teaspoon coarse salt (kosher or sea salt)

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1/2 teaspoon ground cumin

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1/4 teaspoon pepper

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1 clove garlic, finely chopped

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1 avocado, pitted, peeled and chopped

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