Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Ingredients: 1-1/2 teaspoons ground cumin, lightly toasted; 2 (15 oz.) cans black beans, rinsed and drained; 1 (15 oz.) can whole kernel corn, drained (or 2 cups fresh corn kernels, cooked or 2 cups frozen corn kernels, thawed); 1 red bell pepper, minced; 1/2 cup minced sweet onion; 1/4 to 1/2 cup chopped fresh cilantro (optional); 1/4 to 1/2 cup chopped fresh parsley; 1/3 cup lime juice (juice of 2 limes); 1 teaspoon grated lime zest (zest from 1 lime); 1/4 cup olive oil; 2 cloves garlic, crushed; 1/2 teaspoon kosher salt; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon freshly cracked black pepper -

Black Bean and Corn Salsa was pinched from <a href="http://oneperfectbite.blogspot.ca/2013/07/simple-bean-and-corn-salsa.html" target="_blank">oneperfectbite.blogspot.ca.</a>

INGREDIENTS

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1-1/2 teaspoons ground cumin, lightly toasted

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2 (15 oz.) cans black beans, rinsed and drained

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1 (15 oz.) can whole kernel corn, drained (or 2 cups fresh corn kernels, cooked or 2 cups frozen corn kernels, thawed)

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1 red bell pepper, minced

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1/2 cup minced sweet onion

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1/4 to 1/2 cup chopped fresh cilantro (optional)

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1/4 to 1/2 cup chopped fresh parsley

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1/3 cup lime juice (juice of 2 limes)

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1 teaspoon grated lime zest (zest from 1 lime)

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1/4 cup olive oil

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2 cloves garlic, crushed

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1/2 teaspoon kosher salt

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1 teaspoon crushed red pepper flakes

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1/2 teaspoon freshly cracked black pepper -

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