INGREDIENTS
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1/2 cup balsamic vinaigrette salad dressing
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1/4 teaspoon seasoned pepper
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1/4 teaspoon dried cilantro
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1/8 teaspoon ground cayenne pepper
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1/4 teaspoon ground cumin
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2 (15 ounce) cans black beans, rinsed and drained
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2 (15 ounce) cans whole kernel corn, drained
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1/2 cup chopped onion
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1/2 cup chopped green onions
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1/2 cup red bell pepper, chopped