INGREDIENTS
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1 29-ounce can black beans, rinsed and drained
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2 cups frozen corn, thawed
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1 red bell pepper, finely diced
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1/2 cup red onion, finely diced
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1/2 cup fresh cilantro, chopped
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2 small limes, juiced
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3 Tbsp olive oil
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½ tsp cumin
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¼ tsp garlic powder
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¼ tsp black pepper
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¼ tsp cayenne pepper (optional)