Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 10 min
Yield: 4
Ingredients: 1 can, 14 ounces, black beans, rinsed and drained; 2 cups frozen corn kernels; 1 small red bell pepper, seeded and chopped; 1/2 red onion, chopped; 1 1/2 teaspoons ground cumin, half a palm full; 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco); 1 lime, juiced; 2 tablespoons vegetable or olive oil, eyeball it; Salt and pepper

Black Bean and Corn Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/black-bean-and-corn-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 can, 14 ounces, black beans, rinsed and drained

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2 cups frozen corn kernels

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1 small red bell pepper, seeded and chopped

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1/2 red onion, chopped

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1 1/2 teaspoons ground cumin, half a palm full

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2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)

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1 lime, juiced

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2 tablespoons vegetable or olive oil, eyeball it

•

Salt and pepper

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