Black Bean and Corn Enchiladas

Name: Black Bean and Corn Enchiladas
Yield: 1 Serving
Ingredients: 1 can (15 oz) black beans, rinsed, drained; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 2 cups shredded Colby-Monterey Jack cheese (8 oz); 1 can (10 oz) Old El Paso® enchilada sauce; 8 flour tortillas (6 to 7 inch)*; Shredded lettuce, chopped tomatoes, chopped avocado, sour cream and salsa, if desired

Black Bean and Corn Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/black-bean-and-corn-enchiladas/60a9004b-7aa7-42fc-8f64-f21423d22081" target="_blank">www.bettycrocker.com.</a>

"Pull together these cheesy, easy meatless enchiladas with the help of a few Green Giant and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor...."

INGREDIENTS

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1 can (15 oz) black beans, rinsed, drained

•

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

•

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

•

2 cups shredded Colby-Monterey Jack cheese (8 oz)

•

1 can (10 oz) Old El Paso® enchilada sauce

•

8 flour tortillas (6 to 7 inch)*

•

Shredded lettuce, chopped tomatoes, chopped avocado, sour cream and salsa, if desired

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