Black Bean and Corn Chicken Chili Recipe

Name: Black Bean and Corn Chicken Chili Recipe
Prep time: 15 min
Cook time: 30 min
Yield: Makes 8 (1-cup) servings.
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut in 1-inch cubes; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 4 teaspoons McCormick® Chili Powder; 2 teaspoons McCormick® Cumin, Ground; 1 teaspoon McCormick® Garlic Powder; 1/2 cup dry red wine; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) great Northern beans, undrained; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (8 3/4 ounces) whole kernel corn, drained; 1/2 teaspoon salt

Black Bean and Corn Chicken Chili Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Black-Bean-and-Corn-Chicken-Chili" target="_blank">www.mccormick.com.</a>

"Toasting chili powder, cumin and garlic powder intensifies their flavor, making this chili a rich, hearty meal in a bowl...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 pound boneless skinless chicken breasts, cut in 1-inch cubes

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1 medium onion, chopped

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1 medium green bell pepper, chopped

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4 teaspoons McCormick® Chili Powder

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2 teaspoons McCormick® Cumin, Ground

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1 teaspoon McCormick® Garlic Powder

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1/2 cup dry red wine

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1 can (15 ounces) black beans, drained and rinsed

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1 can (15 ounces) great Northern beans, undrained

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1 can (14 1/2 ounces) diced tomatoes, undrained

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1 can (8 3/4 ounces) whole kernel corn, drained

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1/2 teaspoon salt

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