INGREDIENTS
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1 small yellow onion, chopped
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1 clove garlic, minced
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1 tablespoon olive oil
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3 cups (or 2 cans) cooked black beans, divided
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1 1/2 teaspoon cumin powder
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1/2 teaspoon smoked paprika
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1 teaspoon chili powder
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1 teaspoon sea salt
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Black pepper or red pepper flakes, to taste
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2/3 cups quick oats or bread crumbs, plus extra as needed
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3/4 cups fresh (or frozen and thawed) corn