""A tahini-free version of hummus using canned black beans and chickpeas. Serve with pita bread and your choice of fresh veggies."..."
INGREDIENTS
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1 cup canned black beans, drained
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1 cup canned garbanzo beans (chickpeas), drained
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1 tablespoon olive oil
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2 tablespoons fresh lemon juice
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2 tablespoons plain nonfat yogurt
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2 tablespoons water
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1 clove garlic, roughly chopped
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1 1/2 teaspoons curry powder
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salt and pepper to taste