INGREDIENTS
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Cooking spray
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1 cup thinly sliced onion
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5 garlic cloves, minced
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2 cups shredded cooked chicken breast
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1 (15-ounce) can black beans, rinsed and drained
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1 cup fat-free, less-sodium chicken broth
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1 (7 3/4-ounce) can salsa de chile fresco (such as El Pato)
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15 (6-inch) corn tortillas, cut into 1-inch strips
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1 cup shredded queso blanco (about 4 ounces)