Black Bean and Cheese Enchiladas

Name: Black Bean and Cheese Enchiladas
Prep time: 25 min
Yield: 4
Ingredients: 1 teaspoon vegetable oil; 1 medium onion, finely chopped (1/2 cup); 1 teaspoon ground cumin; 1 can (15 oz) Progress® black beans, drained, rinsed; 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated; 2 cups shredded Monterey Jack cheese (8 oz); 1 can (10 oz) Old El Paso® enchilada sauce; 1/2 cup shredded Cheddar cheese (2 oz); Old El Paso® Thick 'n Chunky salsa, if desired

Black Bean and Cheese Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/black-bean-and-cheese-enchiladas/5a9823dc-16bf-4a33-a636-ac6a87498341" target="_blank">www.bettycrocker.com.</a>

"Has it “bean” long since you've had a fiesta? Enchiladas make a great start. Olé!..."

INGREDIENTS

•

1 teaspoon vegetable oil

•

1 medium onion, finely chopped (1/2 cup)

•

1 teaspoon ground cumin

•

1 can (15 oz) Progress® black beans, drained, rinsed

•

1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated

•

2 cups shredded Monterey Jack cheese (8 oz)

•

1 can (10 oz) Old El Paso® enchilada sauce

•

1/2 cup shredded Cheddar cheese (2 oz)

•

Old El Paso® Thick 'n Chunky salsa, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes