Black Bean and Cheese Empanadas

Name: Black Bean and Cheese Empanadas
Yield: 8
Ingredients: 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 tablespoon canned chopped chipotle chile in adobo sauce; 1 teaspoon ground cumin; 1/4 cup sliced green onions (4 medium); 1/2 cup crumbled Cotija cheese (2 oz); 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits (8 biscuits)

Black Bean and Cheese Empanadas was pinched from <a href="http://www.pillsbury.com/recipes/black-bean-and-cheese-empanadas/2541b664-c1f0-4fb4-8eee-841cab478c38" target="_blank">www.pillsbury.com.</a>

"Go vegetarian without missing out on flavor with these yummy biscuit empanadas...."

INGREDIENTS

•

1 can (15 oz) Progresso™ black beans, drained, rinsed

•

1 tablespoon canned chopped chipotle chile in adobo sauce

•

1 teaspoon ground cumin

•

1/4 cup sliced green onions (4 medium)

•

1/2 cup crumbled Cotija cheese (2 oz)

•

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits (8 biscuits)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes